
Cookie Dough Bar
Seriously the best! They’re doughy and dense yet soft at the same time and oh so chocolatey.
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What you will need: A blender or food processor Your Bigger Better Nut Milk Bag Storage container for flour Directions: Spread out your almond meal (left in the bag after filtering out the milk) loosely on a baking pan. Bake at the lowest temperature your oven will go(for me, that is 170F) for 3-4 [...]