Ingredients:
Directions:
Ā
Ā
Ā
Recipe and photo by @midnightmunchiesandmore
]]>Directions:
Recipe and photo by @midnightmunchiesandmore š¤©
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for blue layer:
Ā
for green layer:Ā
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Ā
Directions:
Ā 1. In a blender combine all ingredients for the blue layer and blend until creamy.
2. Add blue layer to a glass and place in the freezer for about 15min while making green layer.
3. In a clean blender combine the ingredients for the green layer together and blend until smooth.
4. Remove glass from freezer and add the green layer in on top.
Enjoy šĀ
Ā
Recipe and photo by @creativesbyyana
]]>Add to your coffee, cereal or a smoothieššÆš„
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Directions:
1.Soak nuts overnight, then rinse and drain before adding other ingredients with almonds to high power blender.
2.Blend then strain using Ellieās Best Nutmilk bag over large bowl.
Keep reserves to make delicious snacks / granola and store milk in sealed jar in fridge for 5 days.
Ā
Ā Recipe and photo by @kitchenpedals
]]>This latte will give you the tastiest boost you need to get your day started š¤©š
]]>Ā
Directions:
1. For best results try dissolving the turmeric in the warm milk before pouring the golden milk over the iced coffee
Enjoy šĀ
Ā
Recipe and photo by @kitchenpedals
]]>Two of these mini cakes provide approximately 15g of protein! It doesnāt get much better than this š¤š§
Ā
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Directions:
1.Simply mix everything together
2. Distribute the batter into a lined 12-cup muffin tin, and bake at 350Ā°F for 25 minutes.
3. Serve with Greek yogurt, berries, or any of your favorite toppings.
Ā
Recipe and Photo by @paleogut
the perfect blend of healthy and tasty šĀ
Ā
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Directions:
1.Mix the almond meal with the coconut oil, coconut, raisins and spice of choice (we love cinnamon) in a bowl. Set aside.
2.Pour 1/2 the chocolate into parchment paper lined tray - make sure to spread up the sides of the tray to hold contents in place
3.Spread over the almond meal coconut mixture
4.Spread peanut butter on top followed by rest of melted chocolate
5.Freeze for a couple hours or refrigerate a few hrs until hardened
6.Remove from tray and cut into desired shape. Keep refrigerated.
Ā
Ā
Recipe and photo by @kitchenpedals
]]>ā¢ 1 cup almond meal using Ellieās best Raw Sweet AlmondsĀ
ā¢ 3tbsp brown sugarĀ
ā¢ 1tbsp cinnamon powderĀ
ā¢ 2tbsp shredded coconutĀ
ā¢ 1/3 cup old fashioned rolled oatsĀ
ā¢ 2tbsp coconut oil or vegetable oilĀ
Ā
Directions:
1. Toast in oven on high (400F) til it starts to brown (7 or so minutes)Ā
2. Store in a jar in the fridge
Enjoy šĀ
Ā
Recipe and photo by @kitchenpedals
Ā
Ā
]]>Itās the perfect mixture of healthy and delicious š¤
]]>Ā
Directions:
1. Blend all together
Ā
Enjoy š¤
Ā
Recipe and Photo by @kitchenpedalsāļø
]]>Ā
Directions:
1. Blended until smooth.
2. Top with granola.
Ā
Enjoyš
Recipe and Photo by @kitchenpedals šĀ
]]>Try this delicious tropical smoothie bowl recipeāa delightful mix of flavors and textures in every spoonful!
]]>Directions:
1. Blend ingredients togetherĀ
2. Add toppings of your choiceĀ
Ā
Enjoy š
Recipe and Photo by @nutsfornazook
]]>Ā
Directions:
1. Add ice to a glass of your choiceĀ
2. Pour espresso over iceĀ
3. In a separate cup add your mushroom powder to the milkĀ
4. Foam the milk with mushroom powder in itĀ
5. Add the foam into your espresso and ice
Ā
Enjoy āØ
]]>Directions:
1. Blend everything together besides the yogurt.
Ā
2. Put the yogurt on the insides of your cup.
Ā
3. Pour the smoothie into the cup.
Ā
Ā
Recipe and photo by @nutsfornazookĀ
]]>throw together a few simple ingredients and you have a healthy breakfast to start your day š¤āļø
]]>Ā
Directions:Ā
1. Mix together in a cup or a jar
2. Set in the fridge overnightĀ
3. Take out in the morning and enjoy!
]]>Directions:
1. Toast your almonds on high for 8-10 minutesĀ
2. Blend ingredients together in a food processor until desired consistencyĀ
Ā
Enjoy āØ
Ā
photo and recipe by @kitchenpedals š¤©
]]>
Directions:
1. Mix the turmeric, pepper, and mushroom blend and sweetener into a 1/2 cup of water
2. Foam your milk
3. Pour your turmeric mixture over ice and top with foam
4. Stir and enjoy!
Ingredients:
Directions:
Prepare all your fresh ingredients as mentioned earlier.
In a high-powered blender, combine the sliced apples, chopped cucumber, spinach, kale, chopped celery, lemon juice, peeled ginger, and pineapple chunks.
Add 2 teaspoons of Barley Grass Powder to the blender.
Blend all the ingredients until you have a smooth and well-mixed mixture.
Place a nut milk bag over a large bowl or pitcher.
Pour the blended mixture into the nut milk bag.
Gently squeeze and press the nut milk bag to extract the juice from the mixture. Continue squeezing until you've extracted as much juice as possible.
Discard the solids left in the nut milk bag or save them for other recipes.
Pour the freshly extracted Green Superfood Juice into glasses.
Enjoy your revitalizing and nutrient-packed juice, rich in vitamins, minerals, and antioxidants!
Photo & recipe by @creativesbyyanaĀ
]]>Ingredients:
Directions:
Start by preparing the fruits. Peel and dice the mango, peel and slice the kiwis, and cut the pineapple into chunks.
Place the mango, kiwi slices, pineapple chunks, and banana in a blender.
Add the spinach leaves for the Grinch's green color.
Pour in the Greek yogurt or dairy-free alternative for creaminess.
Add the coconut water or regular water to help with blending. Adjust the amount based on your preferred thickness.
If you desire extra sweetness, you can drizzle in honey or agave syrup to taste.
If you prefer a colder smoothie, you can add some ice cubes to the blender.
Sprinkle in the blue spirulina powder to create a vibrant blue color.
Add the mushroom extract powder for potential health benefits and unique flavor.
Blend all the ingredients until smooth and creamy.
Taste the smoothie and adjust the sweetness or thickness by adding more honey, water, or ice cubes if needed.
Pour the Grinch Smoothie into glasses.
Optional: Top each glass with a dollop of whipped cream for a snowy Grinch look.
Serve your colorful and festive Grinch Smoothie with Blue Spirulina and Mushroom Extract Powder and enjoy the holiday vibes with added nutritional goodness!
Ingredients:
Instructions:
Start by brewing a cup of butterfly pea flower tea and allowing it to cool. You can find dried butterfly pea flowers at most specialty tea stores.
In a blender, combine the cooled butterfly pea powder, ripe banana, Greek yogurt, ground cinnamon, honey (or maple syrup), and fresh fig.
If you prefer a colder smoothie, you can add a handful of ice cubes to the blender as well.
Blend all the ingredients until smooth and creamy.
Taste the smoothie and adjust the sweetness or cinnamon level to your preference by adding more honey or cinnamon if needed.
Pour the butterfly pea smoothie into glasses and garnish with edible flowers for an extra touch of elegance (optional).
Serve your Butterfly Pea Smoothie with a Cinnamon Twist and Fig and enjoy the unique flavors and stunning blue color!Ā
Directions:
1. Soak the raw cashews in hot water for about 30 minutes to soften them. Drain and rinse the cashews after soaking.
2. In a blender, combine the soaked cashews, almond milk, coconut milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt.
3. Blend on high speed until the mixture is smooth and creamy. This might take a couple of minutes, depending on your blender.
4. If youāre making an alcoholic version, you can add your choice of liquor to the blender at this stage and blend for a few more seconds to combine.
5. Taste the eggnog and adjust the sweetness or spices as needed by adding more maple syrup or spices.
6. Place a nut milk bag over a large bowl or pitcher, and carefully pour the eggnog mixture through the bag to strain out any remaining cashew bits and spices. Squeeze the nut milk bag gently to extract as much liquid as possible.
7. Discard any solids left in the nut milk bag or keep it for any holiday cookie recipe you might like āØ
8. Cover the strained vegan eggnog with plastic wrap and refrigerate it for at least 4 hours or overnight to chill and allow the flavors to meld.
9. Before serving, give the eggnog a good stir. If desired, garnish each glass with a sprinkle of ground nutmeg.
10. Serve your dairy-free or vegan eggnog chilled and enjoy!
Straining the vegan eggnog through a nut milk bag helps achieve a silky-smooth texture while removing any remaining cashew bits or spices. Itās a great way to ensure a velvety and delicious drink!
Ā
Ā
]]>Photo & Recipe by @sophiaealexis & @eileenaghakhanian
]]>Elevate Your Immunity with Fall's Pineapple Mango Smoothie šš„š
As the autumn leaves fall, boost your immune system with this vibrant concoction. Packed with essential nutrients, it's the perfect seasonal sip:
Ingredients:
Mango Pitaya Juice š„
Instructions:
Blend the first set of ingredients into a lush pineapple mango base.
In a separate blender, craft the Mango Pitaya Juice, a vibrant pink infusion.
Pour the Mango Pitaya Juice over the pineapple mango smoothie, creating a fusion of flavors and colors.Ā
Photo & recipe byĀ
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Directions:
Prepare the Mushroom Extract: In a small bowl, combine the mushroom extract powder with a few tablespoons of warm water. Stir until it forms a smooth paste. Set it aside.
Deglaze the Pan: If you're using drippings from roasting, pour them into a saucepan and place it over medium heat. If not, use chicken or turkey broth as a base. Heat the liquid until it simmers.
Create the Roux: In a separate saucepan, melt the butter or use the drippings from roasting over medium-low heat. Gradually add the flour while whisking continuously to create a smooth paste called a roux. Cook the roux for 2-3 minutes until it turns a light golden color.
Combine the Extract: Add the mushroom extract paste to the roux, stirring constantly to incorporate it into the mixture. Taste and and if needed more mushroomĀ extract to taste.
Make the Gravy: Slowly pour the hot drippings or broth into the roux and mushroom extract mixture while whisking continuously. Continue to cook and whisk until the gravy thickens, usually for about 5-7 minutes. If the gravy is too thick, you can add more broth or water to reach your desired consistency.
Season to Taste: Season the gravy with salt and pepper to taste. Remember that the turkey or chicken drippings may already have some salt, so adjust accordingly.
Serve: Pour your mushroom-infused gravy into a gravy boat or a serving dish, ready to be enjoyed alongside your Thanksgiving feast or any meal that deserves a flavorful boost.
Now, with the delightful aroma and depth of flavor from the mushroom extract, your gravy will be the star of the meal. Enjoy!
]]>Ingredients:
For the truffle filling:
For coating:
Instructions:
In a heatproof bowl, place the finely chopped dark chocolate.
In a small saucepan, heat the coconut milk and coconut oil over low heat until it's steaming but not boiling.
Pour the hot coconut milk mixture over the chopped chocolate. Let it sit for a minute to melt the chocolate.
Stir the chocolate and coconut milk mixture until it's smooth and well combined.
Add ground turmeric, ground cinnamon, ground ginger, a pinch of black pepper, maple syrup (or honey), and vanilla extract to the chocolate mixture. Stir until all the ingredients are thoroughly incorporated.
Place the mixture in the refrigerator for about 2 hours or until it firms up enough to handle.
Once the mixture has set, use a spoon or a small cookie scoop to scoop out small portions and roll them into truffle-sized balls. Place them on a baking sheet lined with parchment paper.
Roll each truffle in cocoa powder, shredded coconut, crushed nuts, or dip them in melted dark chocolate for coating. You can get creative with your coatings.
Return the coated truffles to the refrigerator for about 15-20 minutes to set.
After the truffles have set, transfer them to an airtight container and store in the refrigerator until ready to serve.
Enjoy your homemade chocolate turmeric truffles with their unique blend of flavors. The turmeric adds a subtle warmth and earthiness to the rich chocolate, making them a delightful treat.
]]>Enjoy!
Recipe & Image by @kitchenpedals
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