Recipes & Blog / healthy cooking

Golden Apple Oats & Yogurt

Golden Apple Oats & Yogurt

Why not just combine your two favorite breakfast items, oats & yogurt? 
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Homemade Cauliflower Soup

Homemade Cauliflower Soup

As fall approaches we want nothing but warm soup. The light taste from all the fresh ingredients is a highlight, as well as the creamy texture. 
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Double Chocolate Zucchini Muffins

Double Chocolate Zucchini Muffins

These Double Chocolate Zucchini Muffins are vegan, nut free and only have 2 grams of sugar! But still taste delicious while having a healthy dose of vegetables. Because our favorite vegetable recipes are the ones where you can't taste them!

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Crispy Brussel Sprout Vegan Mac & Cheese

Crispy Brussel Sprout Vegan Mac & Cheese

Something for the soul! Crispy brussel sprouts topped vegan cauliflower mac & cheese is definitely food for the soul.
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Zoats with fresh organic blueberries

Zoats with fresh organic blueberries

Cozy Saturday morning bowls. Ideal for your weekend breakfast or any day of the week! 🥣
 
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Homemade Almond Cheese

Homemade Almond Cheese

No, this almond cheese does not taste like real cheese but it’s creamy, lightly sweet, and much better for your health!
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Chocolate Almond Pulp Energy Balls

Chocolate Almond Pulp Energy Balls

They’re super soft and so easy to make! They’re vegan, gluten-free, and refined sugar-free.
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Chunky Monkey Protein Oats

Chunky Monkey Protein Oats

We sure enjoy all the goodies during vacation, but there’s nothing like cooking in your own kitchen
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Broccoli Gnocchi

Broccoli Gnocchi

This recipe is beyond creative, it is outrageously delicious as well!!
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Strawberry Rhubarb Dream Bar

Strawberry Rhubarb Dream Bar

These dream bars are so amazing that you'll eat them right out of the oven! ❤️
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Apricot-Almond Breakfast Bars

Apricot-Almond Breakfast Bars

Perfect for all the non-morning people out there... Easy, make-ahead friendly apricot-almond breakfast bars. ☀️
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Key Lime Ice Cream Bars

Key Lime Ice Cream Bars

key lime ice cream bars are the perfect treat for the summer! Made with leftover cashew pulp 😋 
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