Ingredients:

• ½ cup almond butter
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1 scoop chocolate protein powder
• 2 tbsp chia seeds
• 1 tbsp @elliesbest Organic Vital 7 Mushroom Blend
• 1 tsp cinnamon
• ¼ tsp sea salt
• 2 tbsp plant milk, as needed

Instructions:

1. Mix the almond butter, maple syrup, and vanilla.
2. Add the remaining ingredients and mix until a dough forms, adding plant milk as needed.
3. Let sit for 5–10 minutes.
4. Roll into bite-sized balls.
5. Refrigerate for about 1 hour to firm up.

Recipe & photo by @wellwithkrista✨

A yummy, veggie-packed twist on a classic enchilada recipe that’s cheesy, flavorful, and so satisfying!✨🥘😋