Recipes & Blog / healthy desserts

Raspberry Lemon Tahini Blondies

Raspberry Lemon Tahini Blondies

Enjoy the pure goodness of making your own jam and using it to bake a delicious Blondies.
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Whipped Coconut Cream

Whipped Coconut Cream

Whipped cream is so versatile and decadent! You can use it on your coffee, pancakes, cakes, ice cream, smoothies, pie, etc. Considering that this is dairy free, and can be made without sugar, it's actually completely healthy!
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Triple Berry Baked Oatmeal

Triple Berry Baked Oatmeal

Serve this as a delicious breakfast dish or a healthy dessert!
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Blueberry Pink Pitaya Ice Cream

Blueberry Pink Pitaya Ice Cream

Healthy Ice Cream?! Whaaaaaat??????
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Almond Pulp Nut Butter Cups

Almond Pulp Nut Butter Cups

Miss your favorite candy? Here's a healthy option, which is still delicious, so you can still indulge! Yess!!!
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Chocolate Zucchini Bread 🤤

Chocolate Zucchini Bread 🤤

@katiescraftykitch’s vegan, gluten free, soy free, nut free, refined sugar free chocolate zucchini bread!

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Coconut Almond Cookies

Coconut Almond Cookies

Not sure what to do with your leftover almond pulp? Try making some cookies!
This recipe does not require you to dehydrate your pulp! Easy peasy! 
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Almond Joy Bites

Almond Joy Bites

Who loves Almond Joys? We do! We created our own healthy recipe that tastes pretty darn close to the real thing!
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Almond Pulp Macaroons

Almond Pulp Macaroons

This recipe is great because you don't have to dehydrate your nut pulp! Just take it right out of the bag after you make some milk! 
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Chocolate Pumpkin Spice Cups

Chocolate Pumpkin Spice Cups

Ok pretty much everyone agrees that fall is the best season for baking! Think of these as Reese’s, without peanuts and with a fluffy & moist pumpkin pie filling. @skys_roots made her cups using cupcake molds, but silicone mini cupcake molds would work even better. 
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Brownie Bliss Bites

Brownie Bliss Bites

Ingredients:

1 1/4 cup almond pulp

1/4 cup unsweetened coconut flakes

3 Tbsp pure organic maple syrup

2 Tbsp cacao powder

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