Put a fun new spin on veganizing Mounds Bars…it Bounty Bars if you’re from the UK!
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Are you ready for this bomb recipe? It is Vegan, Plant Based, & Oil-Free!
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They’re super soft and so easy to make! They’re vegan, gluten-free, and refined sugar-free.
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It's peach season! Enjoy a slice of summer in this refreshing smoothie! 🍑
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I first tried hazelnut milk at my parents’ house (my mom always has the best ideas). A splash of it in my coffee and I.was.sold. Unbeatably creamy with a hint of (NATURAL) hazelnut flavor. It’s easily my favorite coffee creamer. ☕️🥛
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key lime ice cream bars are the perfect treat for the summer! Made with leftover cashew pulp 😋
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These popsicles are gluten, dairy, nut, and refined sugar free, but still creamy and delicious! Perfect as a breakfast or dessert.
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This anti-inflammatory Superfood concoction was too good not to share!! 🧡☕️
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“If chickpeas can be Mac ‘N Cheese, you can do anything.” Probably the best quote I’ve seen in awhile and I’m all for it 🙌🏻 Try topping your chickpea pasta with this creamy cashew cheese sauce! It’s 5 ingredients and 100% plant based.
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What better way to wake up on Valentine's Day than be served these romantic puffy pink pancakes! 🥞💗✨ Am I right folks, or am I right? 😜
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This cacao peanut superfood "latte" made with homemade peanut & almond milk! 😍
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This Cacao Coffee feels special and indulgent on these quieter mornings — but it’s also really good for me. Loaded with essential fats + flavanols (a type of antioxidant) + magnesium + calcium + vitamin E + so much more...
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