Mushroom Extract Iced Matcha

Ingredients:

Makes 1 serving

Matcha Layer

• 1 tsp matcha powder
• 2–3 oz warm water
• 1 tbsp pure maple syrup
• ½ tsp Ellie’s Best Vital 7 Organic Mushroom Extract Powder
• 6–8 oz coconut milk
• Ice

Vanilla Coconut Cold Foam

• 2 oz canned coconut cream
• 1 tbsp pure maple syrup, or to taste
• ½ tsp vanilla bean paste, or ¼ tsp vanilla extract
• 1 tbsp coconut milk, if needed to thin slightly

Directions:

1. Whisk the matcha, warm water, maple syrup, and mushroom blend together until smooth.
2. Fill a glass with ice and pour in the coconut milk.
3. Pour the matcha mixture over the coconut milk.
4. In a small cup, combine the coconut cream, maple syrup, vanilla bean paste, and coconut milk, if needed.
5. Froth until smooth and creamy.
6. Pour the vanilla coconut cold foam over the matcha.
7. Sip and enjoy! 🍵✨

Recipe & photo by @innatewellnesslife✨