Mushroom Almond Iced Latte

Ingredients:

• Crushed ice
• 4 oz almond milk, frothed on low temperature
• 1 espresso shot
• ½ tsp mushroom blend powder (Ellie’s Best)

Instructions:

1. Fill a glass with crushed ice.
2. Froth 4 oz of almond milk on a low temperature.
3. Stir ½ tsp mushroom blend powder into the espresso shot until combined.
4. Pour the frothed almond milk over the crushed ice.
5. Pour the espresso mixture over the milk.
6. Enjoy the blend and creaminess! 
   
   

Recipe & photo by @kitchenpedals✨