Pumpkin Snickers Smoothie Bowl

Ingredients:

Smoothie Bowl

• 1½ large bananas
• 1 cup canned pumpkin purée
• 2 Medjool dates, pitted
• 1 heaping tbsp creamy roasted peanut butter
• ¼ tsp ground cloves
• ¾ tsp ground cinnamon
• 1 scoop chocolate protein powder
• Pinch of pink Himalayan salt
• 2 tbsp unsweetened almond milk (made using Ellie’s Best Nut Milk Bag)

Toppings:

• 1 heaping tbsp pumpkin purée
• Homemade granola
• 1 tsp raw pepitas
• ½ fresh fig, sliced
• Chunks of orange & clove chocolate
• Ground cinnamon, for sprinkling

Instructions:

1. Add the bananas, pumpkin purée, dates, peanut butter, cloves, cinnamon, chocolate protein powder, salt, and almond milk to a high-speed blender.
2. Blend until thick, smooth, and creamy. If needed, stop and scrape down the sides to help everything blend evenly.
3. Spoon into a bowl and swirl the additional pumpkin purée over the top.
4. Top with granola, pepitas, sliced fig, chocolate chunks, and a sprinkle of cinnamon.
5. Serve immediately and enjoy!

Made by @maomaomango ✨