Pumpkin Spice Almond Milk

Ingredients:

• 1 cup almonds
• 3 cups water
• 1/2 teaspoon vanilla
• 4 tablespoons honey
• 1/2 teaspoon pumpkin spice
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt

Instructions:

1. Soak the almonds in clean water for 3 hours or overnight to soften.
2. Strain and rinse the almonds and add them to a blender with water, vanilla, honey, pumpkin spice, cinnamon, and salt.
3. Blend until smooth.
4. Strain the almond milk from the almond pulp using a nut milk bag from Ellie’s Best.
5. Transfer to a container with a lid and store in the fridge for 5–7 days.

Recipe & photo by @oxbowfood✨