Pumpkin Spice Almond Pulp Loaf

Ingredients:

• Leftover almond pulp from 2 cups raw almonds used to make homemade almond milk

• 1½ cups granulated sugar

• 4 tbsp butter, softened

• 2 cups all-purpose flour

• ½ tsp salt

• 1 tsp baking powder

• ½ tbsp pumpkin spice mix (cinnamon, nutmeg & cloves)

• 2 eggs, beaten

• 1 tsp vanilla extract

• Chocolate chips, as desired

Instructions:

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.

2. In a bowl, whisk together the flour, salt, baking powder, pumpkin spice, and almond pulp.

3. In a separate bowl, cream together the softened butter and sugar. Beat in the eggs and vanilla.

4. Fold the wet ingredients into the dry ingredients, mixing just until combined.

5. Gently fold in the chocolate chips.

6. Spread the batter evenly into the prepared loaf pan.

7. Bake for about 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

8. Allow to cool completely before slicing. Enjoy at room temperature or chilled.

Recipe & photo by @kitchenpedals ✨