Pink Pitaya Bowl

• Ingredients:
  1 cup frozen strawberries
• 1 frozen banana
• 10 oz plain or vanilla yogurt (non dairy used here
• 11/2 - 2 tsp pink pitaya powder from Ellie’s Best
• Splash of vanilla
• 1 scoop peanut butter or alternative
• 1 - 2 tbsp maple syrup (optional)
• 1 tbsp chia seeds
• Splash of water or milk to soften when blending

Directions:

1. Combine all ingredients and blend until smooth
2. Add to a bowl and top with mango, blueberries and granola or toppings of choice!

Recipe & photo by @kitchenpedals✨