Cookies & Cream “Nice” Cream

Dark Chocolate Drizzle

Ingredients:

• 30 grams unsweetened chocolate
• 1 Tb coconut oil
• 2 Tb almond milk
• 2 Tb maple syrup

Instructions:

1. Stir everything together in a small saucepan over the lowest heat until melted and smooth.
2. Store extras in a sealed container in the fridge.

Chia Pudding

Ingredients:

• 1 cup almond milk
• 1/4 cup chia seeds
• 1/2 tsp vanilla bean paste
• 1 Tb maple syrup
• 1 Tb unsweetened coconut yogurt

Instructions:

1. Stir all ingredients together.
2. Set in the fridge for 2–3 hours until desired consistency is reached.
3. Stir regularly to avoid clumps.

Nice Cream

Ingredients:

• 4 frozen bananas
• 2 Tb unsweetened coconut yogurt
• 2 homemade raw coconut mint chocolate cookies, crumbled
  (cookies were made to use up coconut pulp after making coconut milk)
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla bean paste

Instructions:

1. Blend everything except the cookies.
2. Add in the cookies at the end and blend until almost smooth, leaving a few chewy cookie bits.

Assembly Instructions:

1. Add chia pudding to 2 serving glasses/jars.
2. Top each with 4 tsp chocolate drizzle.
3. Add nice cream on top.
4. Finish each with:
   
• 1 Tb additional chocolate drizzle
• Thick chunks of homemade chocolate
• Chopped homemade caramel chocolate
  

Enjoy! 
recipe and photo by @maomaomango based on a recipe by @papaya_sunshine✨