Peach Crumble Smoothie Bowl

Ingredients:

(Smoothie Base)

• 1 cup frozen peaches
• 1 frozen banana
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• Pinch of ground cardamom
• 1 scoop vanilla protein powder
• ½ cup full-fat canned coconut milk
• 1–2 tsp date syrup (to taste)

Toppings (choose your favorites)

• Vanilla bean granola
• Fresh banana slices
• Shredded coconut (tinted with pink pitaya powder)
• Sliced fresh plum
• Kiwi flowers
• Passion fruit pulp
• Lemon slice
• Fresh strawberries
• Fresh local blueberries
• Coconut cream (tinted with blue spirulina powder from Ellie’s Best )
• Homemade mango–strawberry–spinach smoothie pop
• Edible succulents
• Drizzle of homemade white chocolate (tinted with pink pitaya powder from Ellie’s Best )

Directions:

1. Blend together peaches, banana, vanilla, cinnamon, cardamom, protein powder, coconut milk, and date syrup until smooth and creamy.
2. Pour into a bowl.
3. Arrange toppings over the smoothie base. Be as simple or decorative as you’d like!
4. Serve immediately and enjoy.

Recipe & photo by @maomaomango✨