Iced Almond Milk Latte

Ingredients:

For the Almond Milk:

• 1 cup raw almonds

• 3 cups fresh drinking water

• 1 teaspoon cinnamon

• 3–4 tablespoons honey (to taste)

• ½ teaspoon vanilla extract

• Ellie’s Best Nut Milk Bag

For the latte:

• 1–2 shots of freshly brewed espresso (or strong coffee)

• Ice

Instructions:

1. Soak the Almonds
   Add raw almonds to a bowl and cover with water. Soak for at least 3 hours or overnight.

2. Rinse and Blend
   Drain and rinse the soaked almonds. In a blender, combine them with 3 cups of fresh water, cinnamon, honey, and vanilla. Blend until smooth (about 30 seconds to 1 minute).

3. Strain the Almond Milk
   Using your Ellie’s Best Nut Milk Bag, strain the mixture into a clean bowl, squeezing out all the milk.

4. Assemble the Latte
   Fill a glass with ice. Pour in ¾ to 1 cup of your homemade cinnamon-vanilla almond milk. Top with 1–2 shots of espresso and stir.

5. Sip & Chill
   Enjoy immediately! Store any extra almond milk in the fridge for up to 5–7 days.

Recipe and photo by @oxbowfood✨