Homemade Oat Milk

Ingredients:

• 1 cup rolled oats (old-fashioned)
• 4 cups ice-cold water
• 1 pinch salt
• Optional: 1 tsp vanilla extract
• Ellies Best Nut Milk Bag 

Instructions:

1. Add the rolled oats, ice-cold water, salt, and vanilla extract (if using) to a high-speed blender.
2. Blend on high for 20–30 seconds only. Avoid over-blending, as it can warm the oats and create a gummy texture.
3. Pour the mixture through an Ellie’s Best Nut Milk Bag into a large bowl or pitcher.
4. Allow the liquid to strain naturally. For the smoothest oat milk, avoid squeezing the bag too firmly.
5. Transfer the oat milk to a sealed jar or bottle and refrigerate.
6. Shake before serving. Enjoy within 3–5 days.

Recipe & photo by @kitchenpedals✨