Blue Spirulina Marshmallows

Ingredients:

• 6tbsp grass-fed beef gelatin
• 1 cup water (for gelatin)
• 3/4cup water 
• 3/4 cup of maple syrup 
• 1tsp vanilla extract
• 1/2 - 1 tbsp of Ellie’s Best Blue Spirulina (amount depending on the color you want)

Instructions:

1. In a bowl, add water to gelatin and let it bloom. (Absorb all the water)
2. In a small pot, bring water, maple syrup and vanilla to a simmer.
3. Add in the gelatin and stir to let it melt completely in.
4. immediately add to a bowl and use a hand mixer to whip it into a fluffy consistency with no more liquid, this may take 10-15 minutes. 
5. Add blue spirulina and whip until fully combined.
6. Transfer to a square baking dish (put some wax paper down with some powdered sugar or I used arrowroot flour so it comes out easily) and put them into the fridge for 1-2 hours  or until “solid”.
7. Cut into squares, add to an hot coffee or eat by itself and enjoy! 
   (keep in fridge)

Recipe by Ellie’s Best