Frosted apple donuts

Ingredients:

• 2 large apples
• 1/4 cup nut/seed butter or cream cheese
• Toppings of your choice 
• Ellies Best beet root powder 

Directions:



1. Slice the tops and bottoms off of the apples. Then slice the remaining part of the apples into 2-3 rounds.
2. Use an apple corer, cutter, knife, or melon scoop, to create a circle in the middle.
3. If not eating the apple donuts immediately, soak in water with lemon juice for several minutes. Pat dry.
4. Spread nut butter and/or cream cheese (mix in Ellies Best beet powder to make the pink naturally), then add your toppings!

Recipe and photo by @healthyholme ✨