Crispy Air fryer Potatoes

Ingredients:

• 1 large russet potatoe
• 1 large sweet potato
• 1 tbsp olive oil
• 1 tbsp corn starch
• 1/4 cup grated Parmesan
• 1 tsp each chili powder, garlic powder, onion powder, black pepper and Ellie’s Best Mushroom Powder 

Directions:

1. Cube potatoes, add to a pot with water then bring to a boil. Par boil your potatoes for about 8 minutes
2. Drain potatoes and rinse with cold water
3. Toss potatoes with oil, then add the rest of the ingredients and toss
4. Air fry your potatoes on 400°F for about 20 minutes, tossing half way
5. Enjoy!

Recipe & Photo by @midnightmunchiesandmore✨