Classic Almond Milk

Ingredients:

• 2 cups almonds
• 4 cups filtered water
• Dash of fine salt
• Dash of cinnamon powder
• Splash of vanilla extract

Instructions:

1. Soak nuts overnight.
2. Rinse and drain the almonds before adding them to a high-power blender with the filtered water, fine salt, cinnamon powder, and vanilla extract.
3. Blend until smooth.
4. Strain using Ellie’s Nutmilk Bag over a large bowl.
5. Keep the reserves to make delicious snacks or granola.
6. Store the almond milk in a sealed jar in the fridge for 5 days.

recipe & photo by @kitchenpedals✨