Yogurt Covered Blueberries

Ingredients:

• A handful of fresh blueberries 
• 1/4 cup of plain yogurt 
• 1tsp on maple syrup (add more to your liking) 
• 1 tsp of blue spirulina (from Ellie’s Best)

Instructions:

1. In a small bowl combine yogurt, maple syrup and spirulina until well combined. 
   
2. Fully coat blueberries in the mixture and place on a plate with parchment paper.
3. Place in the freezer until yogurt is more solid or overnight for a fully frozen treat.

Enjoy!