Christmas Mushroom Latte

Mushroom latte:
1tsp Instant coffee dissolved in 2oz hot  water with 1/2tsp mushroom blend mixed in and on top, hot/frothed almond milk using Ellie’s almonds.

Milk:
1 cup almonds soaked overnight
2 cups filtered water
1 tsp vanilla 
1 tbsp maplenayrupu
Dash of cinnamon and fine salt

Almond Milk Directions:

1.Blended til smooth & strained with Ellie’s nutmilk bag. (Tree made with cinnamon powder.)