Butterfinger bites

Ingredients/Directions:

1. Mix 1 cup peanut butter, 1/4 cup honey, 1.5 cup cornflake cereal and one scoop of vanilla protein powder.

2. Scoop and form into 14-16 logs onto parchment paper.

3. Freeze for 2 hours.

4. Then melt 2/3 cup white chocolate w/ 1/2 tbs coconut oil.

5.Separate into 2 bowls, add 1 tsp blue spirulina (@elliesbest) to one bowl and 1 tsp Ellie’s Best red beet powder to the other bowl.

6.Dip half the pb logs in each in melted chocolate bowl.

7. Place in fridge for 10 min to 

Enjoy😊

Recipe and photo by @kims_protein_kitchen ✨