White & Blue Bark

Ingredients:

• 1/4 pound white chocolate
• 1/2 tsp Blue Spirulina Powder

Directions:

1. In a double boiler, melt the chocolate fully, stir it frequently
2. Pour into flat container lined with parchment paper
3. In a separate dish mix about a tbsp of melted chocolate with the blue spirulina
4. Drop small amounts over the top of the tray of chocolate and swirl however you like with the end of a chopstick, a toothpick or other pointy tool
5. Refrigerate for half an hour
6. Break once completely cooled!