Simple Fall Spiced Almond Milk

Ingredients:

• 2 cups almonds
• 4 cups filtered water
• Dash of fine salt 
• Dash of our fall fav spices- nutmeg, cinnamon, cloves and ginger

Ingredients:

1.Soak nuts overnight, then rinse and drain before adding other ingredients with almonds to high power blender.

2.Blend then strain using ellie’s nutmilk bag over large bowl.

3.Keep reserves to make delicious snacks / granola and store milk in sealed jar in fridge for 5 days.

Recipe & photo by @kitchenpedals✨