Roasted Turmeric Potatoes

Ingredients:

• 1lb golden potatoes
• 3 tbsp olive oil
• 1 tsp cumin
• 1 tsp turmeric
• even layer of salt and pepper
• sprinkle of fresh rosemary and thyme

Side:

• 1/2 cup of labneh (sour yogurt) 
• sprinkle of mint leaves
• 1 tbsp chopped scallion
• 10 sliced black olives

Directions:

1. Quarter potatoes and toss in olive oil, cumin, turmeric, salt + pepper
2. Sprinkle rosemary and thyme on them 
3. Roast potatoes on high heat until they're softened and skin is crispy
4. For the side, add mint leaves, scallion and olives to the labneh and serve all together!

Recipe + image by @kitchenpedals