Raspberry cacao shake

• 1 cup almond milk
• 1/2 cup coconut yogurt (a little more for topping)
• 1 1/2 cup frozen raspberries (more for topping)
• 1 cup spinach (or kale)
• 2 tbsp cacao powder 
• 1 tbsp hemp seeds (or chia seeds)
• 1 tbsp almond butter
• 2 tbsp maple syrup (more for sweetness)
• 1 tsp Ellie’s Best mushroom powder
• 1 tsp cinnamon (more for topping)

Instructions:

1. Add all ingredients into a blender and blend everything until smooth.

2. Swirl coconut yogurt with a frother or spoon into glass (for aesthetic).

3. Pour the shake into the glass. Top with more coconut yogurt, cinnamon and raspberries.

Recipe and photo by @creativesbyyana ✨