Pumpkin Spice Almond Milk

Ingredients:

• 1 cup almonds (soaked over night or for 15 minutes in boiling number)
• 4 pitted dates
• 4 cups filtered water
• 2 tsp vanilla
• 1 tbsp pumpkin pie spice 
• Ellies Best Nut Milk Bag

Instructions:

1. Soak almonds over night or for a quick soak 15 minutes in boiling/hot water. Drain.

2. To a blender, add almonds, dates, filtered water, vanilla and pumpkin pie spice.

3. Blend for a couple minutes. Strain with a nut milk bag (from Ellie’s Best) .

4. Add to a glass jar and enjoy!

Recipe & Photo by @creativesbyyana✨