Pea Flower Nice Cream

Ingredients:

For the smoothie:

• 1 scoop vanilla chocolate protein powder

• 1 cup homemade unsweetened almond milk

• 1 frozen banana

• ½ cup frozen mango chunks

• ½ cup frozen cauliflower florets

• 1 tablespoon lemon juice

• ½ teaspoon butterfly pea powder from Ellie’s Best

For the toppings:

• Fresh banana slices

• Chopped raw cashews

• Mini peanut butter cups*

*Mini peanut butter cups made with semi-homemade coconut mylk chocolate and creamy roasted peanut butter.

Instructions:

1. In a blender, combine the protein powder, almond milk, frozen banana, mango, cauliflower, lemon juice, and butterfly pea powder. Blend until smooth and creamy.

2. Pour the smoothie into a bowl.

3. Top with fresh banana slices, chopped cashews, and your homemade mini peanut butter cups.

4. Serve immediately and enjoy!

Recipe and photo by @maomaomango✨