Kid Friendly Rainbow Pasta

Ingredients:

• 1lb pasta (I used white rice pasta)
• Natural dye (I used red, yellow, orange, green, blue is Ellie’s Best Blue Spirulina and indigo)
• Olive oil or melted butter

Directions:

1. Cook the pasta according to package directions.

(Meanwhile, fill a sandwich sized ziplock with 2 tbsp of water and 1 tsp of dye.)

1. Once pasta has finished cooking, run it under cold water to cool. Then divide the pasta evenly between the food dye bags.
2. Let pasta sit in the bags in the refrigerator until you achieve the desired hue. I found that the darker the dye, the quicker the pasta achieved the hue I wanted.

*I ended up leaving the yellow and orange in the bags for an hour.*

4. Rinse the pasta and then combine the colors into a large serving bowl. Mix with olive oil and enjoy!

Recipe & photo by @healthyholme✨