Instant Pot Bone Broth

Ingredients:

• Whole rotisserie chicken bones with minimal meat left 
• 2 whole large carrots
• Half a white onion 
• A small bunch of fresh parsley 
• Dried or fresh spices of choice (used dried thyme, onion powder, basil, oregano) and season with your heart
• 2 big cloves of garlic cut in half 
• Water (enough to cover the chicken bones completely)
• Ellie’s Best nut milk bag 

(You can add whatever veggies or spices  you have! There’s a lot of freedom with this recipe, put whatever you want😊) 

Directions:

1. Add all ingredients into instant pot.
2. Set the instant pot on high for 2 hours.
   
3. Let cool completely before straining.
4. Place your bag inside a big bowl and strain the broth through the bag.
5. Pour into mason jars and store in fridge.
6. Add salt when done for some more flavor.

Enjoy!

(makes 6-8 mason jars of broth)