Honey Cinnamon Almond Milk

Ingredients:

• 1 1/2 c pre-soaked almonds
• 
  3 c clean drinking water
• 
  1/2 tsp vanilla
• 
  1 tsp cinnamon
• 
  2-3 tbsp honey
• 
  Pinch of salt (used vanilla bean salt )
• 
  Ellies Best Nut Milk Bag

1. Soak your almonds in water for 3 hours or overnight to soften them up
2. Add you water, almonds, vanilla, cinnamon, honey, and salt to a blender and blend until smooth
3. Strain your almond milk from the pulp using a cheese cloth, tea towel, or nut milk bag (here I’m using my favorite nut milk bag from @elliesbest )
4. Transfer to a container and store in the fridge for 5-7 days

**Shake before using**

Recipe & photo by @dinneratallis ✨