
Honey Cinnamon Almond Milk
Ingredients:
- 1 1/2 c pre-soaked almonds
- 3 c clean drinking water
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 2-3 tbsp honey
- Pinch of salt (used vanilla bean salt )
- Ellies Best Nut Milk Bag
Directions:
1. Soak your almonds in water for 3 hours or overnight to soften them up
2. Add you water, almonds, vanilla, cinnamon, honey, and salt to a blender and blend until smooth
3. Strain your almond milk from the pulp using a cheese cloth, tea towel, or nut milk bag (here I’m using my favorite nut milk bag from @elliesbest )
4. Transfer to a container and store in the fridge for 5-7 days
**Shake before using**
Recipe & photo by @dinneratallis ✨