Homemade Almond Meal Granola

Ingredients:

*Note*  We made almond milk using 2 cups of almonds. The remains of the strained (using @elliesbest nut milk bag) and blended almonds can be refrigerated and used later in smoothies, as a flour substitute in bakes, topped on yogurts and cereal, no-bake treats, or baked up like over here in a granola.

(Amounts to your liking!)

• Ellie’s Best Raw Sweet Almonds 
  
• sweetened shredded coconut
  
• light brown sugar
  
• oats
  
• pumpkin seeds 
  
• chia seeds
  
• 1/3c vegetable oil 
  

Directions:

1.We mix all with about 1/3 cup vegetable oil and spread on a baking sheet lined baking tray. We pop in the preheated oven (425F) and bake for about 20 minutes constantly checking in and mixing/re-spreading so bakes evenly (otherwise will burn).

(You can brown them to your preference. Darker yields more crunch. Just make sure to keep a close eye (or lower the oven temp) to avoid burning.)

Enjoy! 

Recipe & photo by @kitchenpedals✨