Grinchmas Smoothie with Mushrooms

Grinchmas Smoothie with Mushrooms


  • 1 ripe mango, peeled and diced
  • 2 ripe kiwis, peeled and sliced
  • 1 cup fresh pineapple chunks
  • 1 ripe banana
  • 1/2 cup spinach leaves (for the Grinch's green color)
  • 1/2 cup Greek yogurt or dairy-free alternative
  • 1/2 cup coconut water or regular water (adjust for desired thickness)
  • Honey or agave syrup for sweetness (optional)
  • Ice cubes (optional)
  • 1/2 teaspoon blue spirulina powder (for vibrant blue)
  • 1-2 teaspoons Vital 7 Mushroom Blend extract powder
  • Whipped cream for topping (optional, for a snowy Grinch touch)


  1. Start by preparing the fruits. Peel and dice the mango, peel and slice the kiwis, and cut the pineapple into chunks.

  2. Place the mango, kiwi slices, pineapple chunks, and banana in a blender.

  3. Add the spinach leaves for the Grinch's green color.

  4. Pour in the Greek yogurt or dairy-free alternative for creaminess.

  5. Add the coconut water or regular water to help with blending. Adjust the amount based on your preferred thickness.

  6. If you desire extra sweetness, you can drizzle in honey or agave syrup to taste.

  7. If you prefer a colder smoothie, you can add some ice cubes to the blender.

  8. Sprinkle in the blue spirulina powder to create a vibrant blue color.

  9. Add the mushroom extract powder for potential health benefits and unique flavor.

  10. Blend all the ingredients until smooth and creamy.

  11. Taste the smoothie and adjust the sweetness or thickness by adding more honey, water, or ice cubes if needed.

  12. Pour the Grinch Smoothie into glasses.

  13. Optional: Top each glass with a dollop of whipped cream for a snowy Grinch look.

  14. Serve your colorful and festive Grinch Smoothie with Blue Spirulina and Mushroom Extract Powder and enjoy the holiday vibes with added nutritional goodness!

Ellie's Best

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