Chocolate Pumpkin Protein Cakes

Ingredients:

• 1 can puree pumpkin
• 2-3 tbsp maple syrup or honey
• 2/3 cup nut milk
• 1 cup quick oats
• 1/3 cup chocolate protein powder (2-3 scoops) 
• 1 tbsp cacao powder
• 1 egg
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt 

Directions:

1.Simply mix everything together

2. Distribute the batter into a lined 12-cup muffin tin, and bake at 350°F for 25 minutes.

3. Serve with Greek yogurt, berries, or any of your favorite toppings.

Recipe and Photo by @paleogut