Chocolate Chip Almond Pulp Granola

Ingredients:
• 2 cups Almond Pulp - Dried and roasted beforehand (made from Ellie’s Best Nut Milk Bag)
• 1/2 cup Old Fashioned Oats
• 1/3 cup Brown Sugar
• 3 tbsp Chia Seeds
• 1 tbsp Cinnamon Powder
• 1/2 tsp Fine Salt
• 1/2 cup Vegetable Oil
• Handful Chocolate Chips (To be added after cooling)

Directions:

1- Preheat your oven to 325°F (165°C). Line your baking sheet with parchment paper.
2- In a large bowl, whisk together the dry ingredients (almond pulp, oats, sugar, chia, cinnamon, and salt). Pour in the vegetable oil and stir until everything is well-coated.
3- Spread the mixture onto the tray. 
4- Bake for 40 to 50 minutes total (Flip halfway through)
5- Remove from the oven.
6- Once the tray is completely cold to the touch, sprinkle on your chocolate chips.

Store in a glass jar in the fridge - keeps it crisp for up to 3 weeks! Enjoy with your yogurt, smoothies, cereal, etc.

recipe & photo by @kitchenpedals✨