Almond Milk, A Classic!
Homemade Almond Milk - using our Organic Cotton Nut Milk Bag!
- 1 cup of soaked almonds
- 4 cups water
- 1/2 tsp sea salt
- 4 pitted dates
- Blend ingredients on high for 1 - 2 minutes
- Pour into nut milk bag, seams facing outward, over a large bowl with a spout to pour after
- Pull drawstring in on the nut milk bag, gently twist, squeeze and carefully massage milk out of the nut milk bag until all that is left is almond pulp in the bag
- Bottle and enjoy! *almond milk is best consumed within 3 days, shake before each use