Almond Meal Pancakes

Ingredients:

• 1 cup almond meal (reserve - used Ellie’s Best Nut Milk Bag to strain)
• 1 cup heavy cream
• 2 eggs
• 1/2 cup all-purpose flour
• Splash of vanilla extract
• 1/2 tsp baking powder
• Sprinkle of cinnamon powder
• Splash of maple syrup
• Grease for the flat pan

Instructions:

1. Add the almond meal reserve to a bowl.
2. Add 1 cup heavy cream, 2 eggs, 1/2 cup all-purpose flour, a splash of vanilla extract, 1/2 tsp baking powder, a sprinkle of cinnamon powder, and a splash of maple syrup.
3. Mix until combined.
4. Cook on a greased flat pan on the stovetop until bubbly and somewhat dry.
5. Flip over and continue cooking.
6. Enjoy with berries and more maple syrup.

Recipe & photo by @kitchenpedals✨