Vanilla cinnamon cashew milk

Vanilla cinnamon cashew milk


- 1 1/2 cups cashews soaked (I soaked them for 30 minutes in boiling water)

- 3 cups of filtered water

- 2 dates

- 1 1/2 tsp of vanilla

- Pinch of sea salt

- Cinnamon (I did 2 shakes but add as much as you like)

- Optional: add maple syrup for more sweetness

- Optional: add 1 tbsp of coconut cream to make it creamier (use it as a coffee creamer)


1. Add cashews, water, dates, vanilla, sea salt and cinnamon to a blender and blend until smooth. (About 30 seconds - 1 minute)

2. Strain the cashew milk using a nut milk bag.(Ellie’s Best is the only one I use, it’s the best!)

3. Add to a glass bottle and store in the fridge for about 3-4 days!


Recipe and Photo by @creativesbyyana ✨

Ellie's Best

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