Spiced Autumn Almond Milk

Ingredients:

• 2 cups raw almonds 
• 4 cups filtered water
• Dash of fine sea salt
• Dash of autumn spices (cinnamon, nutmeg, cloves, and ginger)
• Ellies Best Nut Milk Bag

Instructions:

1. Soak the Almonds: Place the raw almonds in a bowl, cover with water, and soak overnight.
2. Blend: Rinse and drain the soaked almonds thoroughly. Add them to a high-speed blender along with 4 cups of filtered water, sea salt, and autumn spices. Blend on high until completely smooth.
3. Strain: Place your Ellie’s Best Nut Milk Bag over a large bowl and pour in the blended mixture. Gently squeeze the bag to extract the creamy almond milk.
4. Store: Transfer the almond milk to a sealed glass jar or bottle and refrigerate for up to 5 days.
5. Reuse the Pulp: Save the leftover almond pulp to make homemade granola, muffins, or baked goods for a delicious, low-waste treat!

*Notes*

For an extra cozy touch, warm the almond milk and enjoy it on its own, or add it to your favorite coffee, tea, or oatmeal.

Recipe & photo by @kitchenpedals✨