Simple Homemade Almond Milk

Ingredients:

• 2 cups almonds
• 4 cups filtered water
• Dash of fine salt
• Dash of cinnamon powder
• Splash of vanilla extract

Instructions:

1. Soak nuts overnight, then rinse and drain.
2. Add the almonds, filtered water, salt, cinnamon powder, and vanilla extract to a high-power blender.
3. Blend.
4. Strain using Ellie’s nutmilk bag over a large bowl.
5. Keep reserves to make delicious snacks / granola and store milk in a sealed jar in the fridge for up to 5 days.

Recipe & photo by @kitchenpedals✨