Red white & blue protein cake

Ingredients:

(Cake)

• 4 ripe bananas
• 1 cup self rising flour
• 2 tbs maple syrup
• 2 scoops protein powder (I used @levelsprotein)
• 1 tbs spirulina powder (@elliesbest )
• 1 tbs beet juice powder ( @elliesbest)

(Frosting)

• 3/4 cup cottage cheese
• 1 tbs maple syrup
• 1 scoop protein powder
• 4 Oz cream cheese + fruits of choice

Directions:

1. Mix cake ingredients in a bowl.

2. Separate half into another bowl.

3. Mix in spirulina to one bowl and beet powder in the other.

4. Transfer to load pans and bake at 350 for 15-20 min. Let cool.

4. Blend the first two frosting ingredients in blender then whip in the protein & cream cheese.

5.Cover bottom cake layer then add the other cake on top.

6. Top with fruits and enjoy 😊 

Recipe and photo by @kims_protein_kitchen ✨