Purple sweet potato juice

Ingredients:

• 4 purple sweet potatoes (purple skin, purple flesh)
• 1 beet
• 2 red d'anjou pears, core removed
• 3 Fuji apples, core removed
• 1 lime, peeled

Directions:

1. To make the juice, I started by cutting all of the produce into about 1 or 2-inch chunks.

2. I blended everything in a high-speed blender and strained the mixture using an Ellie’s Best nut milk bag.

3. Pour into 2 jars and chilled them in the fridge until serving time.

Enjoy 😊 

Recipe and photo by @maomaomago✨