Pink Pitaya Breakfast Chia Pudding

Ingredients:

• 1 1/2 cups oat milk (sub for milk of choice)
• 4-5 tbsp chia seeds 
• 1 1/2 tbsp Pink Pitaya Powder

Directions:

• In a mason jar, mix the chia seeds, milk & Pink Pitaya Powder together
• Let sit for 5 min
• Stir again and place in the fridge overnight 
• Take out of the fridge, add fruit of choice and enjoy!