Peppermint Almond Milk

Ingredients:

• 1 c almonds
• 3 c water
• a tea vanie and D MIL
• 1/2 tsp peppermint extract
• 4 tbsp honey
• 1/8 tsp vanilla bean salt

Directions:

1. Soak the almonds in clean water for 3 hours or overnight to soften
2. Strain and rinse the almonds and add them to a blender with water, vanilla, peppermint extract, honey, and salt
3. Blend until smooth
4. Strain the almond milk from the almond pulp using a nut milk bag (From Ellie’s Best)
5. Transfer to a container with a lid and store in the fridge for 5-7 days

Recipe & photo by @oxbowfood✨