One-pot Chicken Alfredo

Ingredients:

• 2 cups chicken broth
• 1 1/2 cups heavy cream
• 1-2 tbsp minced garlic
• 1 tsp each mushroom powder ( from Ellie’s Best) and black pepper (add extra at the end to taste)
• 8oz fettuccine pasta
• 6-8oz freshly grated Parmesan

Directions:

1. Bring broth, cream, garlic, seasonings and fettuccine to a boil
2. Then crack the lid and turn down to a simmer until al dente
3. Turn off the heat, add Parmesan and stir until melted
4. Enjoy!

Recipe & photo by @midnightmunchiesandmore✨