Butterfly Pea Matcha Delight

Ingredients: 

• matcha 
• almond milk creamer
• Butterfly Pea Flower Powder
• Beet Root Powder 

Directions: 

1. Mix 1/2 tbsp matcha with warm water and mix until fully dissolved.
2. In a separate cup, mix 1 tsp butterfly pea flower powder and 1/2 tsp beet root powder with a 1/2 cup almond milk and mix until color is fully mixed and the creamer is frothed. 
3. Pour matcha over ice in a cup, pour your lilac creamer on top and enjoy!