Butterfly Pea Matcha Delight

Butterfly Pea Matcha Delight


  • matcha 
  • almond milk creamer
  • Butterfly Pea Flower Powder
  • Beet Root Powder 


  1. Mix 1/2 tbsp matcha with warm water and mix until fully dissolved.
  2. In a separate cup, mix 1 tsp butterfly pea flower powder and 1/2 tsp beet root powder with a 1/2 cup almond milk and mix until color is fully mixed and the creamer is frothed. 
  3. Pour matcha over ice in a cup, pour your lilac creamer on top and enjoy!

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