Butterfly Pea Matcha Delight
- almond milk creamer
- Butterfly Pea Flower Powder
- Beet Root Powder
- Mix 1/2 tbsp matcha with warm water and mix until fully dissolved.
- In a separate cup, mix 1 tsp butterfly pea flower powder and 1/2 tsp beet root powder with a 1/2 cup almond milk and mix until color is fully mixed and the creamer is frothed.
- Pour matcha over ice in a cup, pour your lilac creamer on top and enjoy!