Homemade Almond Butter

Homemade Almond Butter



  • Roast almonds for 10 minutes at 350 degrees Fahrenheit
  • Let almonds cool so they are warm, not hot
  • Transfer almonds to a blender or food processor and blend until creamy and smooth (this might take awhile but trust the process!)
  • Once desired consistency is reached you can add vanilla, cinnamon, or whatever you'd like!

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