Cookie Monster Yogurt Bark

Ingredients:

• 2 cups Greek yogurt, mixed with raw honey

• 12 mini chocolate chips 

• 3 dark chocolate disks (or melted dark chocolate circles, frozen)

• 1 tsp blue spirulina from Ellie’s Best 

• 3 chocolate chip cookies (e.g., GF sourdough chocolate chip cookies)

Directions:

1. Make the Eyes:

   • On a parchment-lined baking sheet, place 12 small dots of yogurt.

   • Gently press a mini chocolate chip into the center of each dot to form “eyes.”

   • Freeze for at least 10 minutes until hardened. (Tip: You can also use store-bought candy eyes if preferred.)

2. Color the Yogurt:

   • Mix the remaining yogurt with blue spirulina until you reach your desired Cookie Monster hue.

3. Create the Bark Base:

   • Spread the blue yogurt mixture evenly over a parchment-lined baking sheet.

4. Decorate:

   • Cut the chocolate disks in half.

   • Arrange two yogurt-chip eyes and a half chocolate disk to create Cookie Monster faces across the bark.

   • Crumble the cookies and scatter them in the empty spaces to mimic cookie crumbs.

5. Freeze and Serve:

   • Freeze for at least 2 hours or until fully set.

   • Once frozen, break or cut into pieces.

   • Serve immediately (they melt quickly!).

Recipe & photo by @healthyholme ✨