Blue Iced Espresso

Ingredients:

• 1 cup of oat milk
• 2 shots of espresso
• 1 tsp blue spirulina
• 2 pumps hazelnut syrup
• 1 - 2 cups ice

Directions:

1. Pour 2 shots of fresh espresso into a 16oz glass
2. Add two pumps of hazelnut syrup, then stir
3. Fill cup with ice
4. Foam your oat milk and add the blue spirulina to it, mid foaming
   ( you can use an electric mixer )
5. Pour blue foam over your iced espresso and stir then enjoy!

Recipe & Photo Cred @avocadoandreatoast